Pure Honey Composition & Properties
Many nutrients are found in honey, which are absolutely necessary for our life. The amounts and details are:
Protein - 1.6 %
Fruit sugar - 35 - 40 %
Water - 8.2 - 15 %
Wax - 0.9 %
Mineral Salts - 1 %
Grapes Sugar - 35 %
Acidic Ingredients - 1 %
Eakch Sugar (sugarcane sugar) - 2 %
Dextrin (mixtures of polymers) - 8 %
Others - 2.3 %
In addition, honey contains acetic acid, fundamental acid, citric acid, formic acid, phosphoric acid, tartaric acid, Butric acid found in small quantities, which are acidic in reaction, but the effects are alkaline.
Approximately 100 grams of honey projected food price is:
Carbohydrates - 85 gram
Calcium - 5 mg
Vitamin B-1 - 0.044 mg
Vitamin B-2 - 0.26 mcg (micrograms)
Niacin - 1.11 mcg
P.A. - 0.55 mcg
Biotin - 0.0006 mcg
Folic acid - 0.03 mcg
Digestion time - 30 minutes (app.)
The chemical composition of Honey is :
Enzymes - Invertase, Diastase, Catalase and Enolase
Acids - Farmic Acid, Acitic Acid, Malic Acid, Citric Acid and Succinic Acid
Alkali - Potassium, Carbonate, Magnesium Carbonate, Silicate, Sodium and Calcium
Carbohydrates - Dextrose, Glucose, Maltose, Levulose etc.
250 Grams pure honey contains 1450 calorie where 1 teaspoon contains 75 calorie. Therefore, Honey is useful for everyone and Honey is the best remedy and excellent way to gain energy instantly.
Categories:
Healthy Foods,
Honey Bees,
Honey Chemical Composition,
Nutrient,
Organic,
Properties,
Pure,
Raw Honey,
Sugar Substitute
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