Pure Honey Composition & Properties

Many nutrients are found in honey, which are absolutely necessary for our life. The amounts and details are:

Protein           - 1.6 %
Fruit sugar    - 35 - 40 %
Water             - 8.2 - 15 %
Wax                - 0.9 %
Mineral Salts - 1 %
Grapes Sugar - 35 %
Acidic Ingredients                       - 1 %
Eakch Sugar (sugarcane sugar) - 2 %
Dextrin (mixtures of polymers)  - 8 %
Others - 2.3 %

Pure Honey Composition & Properties

Some Acidic Ingredients found in honey are Potassium, calcium, sodium chlorine, sulfur, phosphorus, magnesium, iron, copper, manganese, aluminum, silica and iodine. While these amounts are small, but they are extremely useful and important.

In addition, honey contains acetic acid, fundamental acid, citric acid, formic acid, phosphoric acid, tartaric acid, Butric acid found in small quantities, which are acidic in reaction, but the effects are alkaline.

Approximately 100 grams of honey projected food price is:

Carbohydrates - 85 gram
Calcium           -  5 mg
Vitamin B-1     - 0.044 mg
Vitamin B-2     - 0.26 mcg (micrograms)
Niacin              - 1.11 mcg
P.A.                  - 0.55 mcg
Biotin               - 0.0006 mcg
Folic acid         - 0.03 mcg
Digestion time - 30 minutes (app.)

The chemical composition of Honey is :

Enzymes   - Invertase, Diastase, Catalase and Enolase
Acids        - Farmic Acid, Acitic Acid, Malic Acid, Citric Acid and Succinic Acid
Alkali       - Potassium, Carbonate, Magnesium Carbonate, Silicate, Sodium and Calcium
Carbohydrates - Dextrose, Glucose, Maltose, Levulose etc.

250 Grams pure honey contains 1450 calorie where 1 teaspoon contains 75 calorie. Therefore, Honey is useful for everyone and Honey is the best remedy and excellent way to gain energy instantly.

10 Benefits of Honey (Nutrition)

Honey is a precious gift of God (nature) to man, which is useful for human beings as nectar. There is an uncounted benefits of Honey. It is very beneficial and nutritious food for health, also used as a medicine since ancient times.

10 Benefits of Honey (Health Nutrition)

Dr. Dilkush wrote in his book - In western countries, many diseases treatment like arthritis, bone askew, deficiency of nutrition etc. Pure HONEY is being used, instead of liver oil and other substances or patent foods.

Mix honey in place of sugar in tea growing practice. In many countries like America and Switzerland honey is being used in place of sugar and glucose. While, in India people love to drink a glass of water with a teaspoon of honey at night to sleep well and morning defecation comes easily. It is also a best sugar substitute.

Many nutrients are found in honey, which are absolutely necessary for our life. Some Acidic Ingredients found in honey are Potassium, calcium, sodium chlorine, sulfur, phosphorus, magnesium, iron, copper, manganese, aluminum, silica and iodine. While these amounts are small, but they are extremely useful and important.

Benefits of HONEY are:

  1. It is disinfectant
  2. It enhances memory
  3. Nourishes the body
  4. It is aliphatic and sweet, this removes the body harshly
  5. Its continuous use provides longevity by preventing premature aging
  6. Honey prevents diseases by making healthy body parts
  7. Regular use of honey removes mind stress and builds faithful and discreet mind
  8. Honey purifies the blood of the body to make you strong and athletic
  9. It has sufficient calories, which provides energy to the body. A teaspoon of honey gives 100 calories energy to a man which are equivalent to 250 grams of fresh fruits
  10. Enhances the beauty of the body as the result you will get glowing skin, bright full and beautiful face